Traditional cheeseboard



  • A selection of 3 cheeses c700g (e.g. 1x Angiddy truckle, 1x Perl Las, 1x Hafod Cheddar)
  • Cradocs savoury crackers
  • Preservation Society chutney

Your cheeses:

Angiddy; a Jersey cows milk, Brie-style cheese, made in Monmouthshire by Brookes Dairy

Perl Las; a rich, creamy, medium-stregth blue cheese, made by Caws Cenarth

Hafod; a traditional mature Cheddar from Ceredigion

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