We stock a range of charcuterie, locally-sourced from Trealy Farm and Forest Pig. The in-house range varies throughout the year. Some of our charcuterie is shown below, but a visit is the best way to see all we have to offer.
Why not try our new selection of meats and fish from Black Mountains Smokery, Crickhowell.
Trealy Farm Coppa
A wonderful ‘Coppa’ from Trealy Farm cut from the eye of the muscle that extends from the shoulder of the pig into the neck, giving it a beautiful marbled look. The meat is dry-cured and infused with a hint of pepper and rosemary for a deliciously subtle but wholesome flavour.
Trealy Farm Beef Carpaccio
The beef is cut from the rump then cured and spiced with coriander. It is then part air-dried which helps give this meat a strong, spicy finish.
Forest Pig Wild Boar Salami
A delightfully deep and rich salami which has been made using wild boar reared in the Wyre Forest, Shropshire. The meat is delicately flavoured with fennel, garlic and red wine for a pleasant but strong, tangy flavour.